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Cold Tofu with Pidan
One of my favorite ways to enjoy 1000-year eggs is as part of a cold-tofu salad. This presentation of pidan is enjoyed all over China this way as well as in Taiwan, Japan and Korea. It is served as...
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Sliced Peppers with Century Eggs
This is another appetizer or salad presentation of 1000-year eggs. One of the interesting things about this dish is that it can be served hot with the peppers and other vegetables fresh from the wok....
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Eggs with Shrimp and Pidan
One of the agreeable and delicious ways to enjoy pidan is with eggs. Some recipes use pidan along with salted eggs or salted egg yolks with or without fresh chicken or duck eggs to make custards or...
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